Mob / WhatsApp :+86-19030134749 丨 E-mail : admin@jcpolypeptide.com

The effects of peptides on the human body Peptides are compounds formed by conne

Column:Company news Time:2025-02-21
Repairing acne scars and scars, peptides have strong skin repair functions, can stimulate the synthesis of elastin in the skin, and accelerate the proliferation and division of fibroblasts, thereby repairing...

Peptides are compounds formed by connecting alpha amino acids together through peptide bonds, and are intermediate products of protein hydrolysis. Compounds formed by dehydration condensation of three or more amino acid molecules can be called peptides.
The efficacy and functions of peptides include:
1. Effect on the skin:
(1) Repairing acne scars and scars, peptides have strong skin repair functions, can stimulate the synthesis of elastin in the skin, and accelerate the proliferation and division of fibroblasts, thereby repairing broken collagen fibers and damaged skin, and have the effect of repairing acne scars and scars.
(2) Anti aging, peptides can activate the fiber cells of the dermis layer, promote the construction of elastic fibers and collagen fibers, make the skin fuller and more elastic, thereby reducing the rate of wrinkle formation, and improving the skin's metabolic capacity, playing an anti-aging role.
(3) Repairing red blood streaks, peptides can help the skin repair the stratum corneum, stabilize the skin's condition, and thus improve the condition of red blood streaks.
2. Effects on the human body:
(1) Peptides have a protective effect against symptoms such as leukopenia caused by radiation, radiopharmaceuticals, or anti-tumor drugs.
(2) It can combine with toxic compounds, heavy metal ions, or carcinogens that enter the body, promote their elimination from the body, and play a role in neutralization and detoxification.
(3) Promoting cell division, adjusting cell metabolism, ensuring that the quantity, quality, and speed of protein synthesis in cells are in a normal state, can effectively improve the rational utilization rate of proteins.

Previous: End